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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pasta (whole wheat rigatoni or other tubular)
- 3 Tbsp. olive oil
- 1 head fennel (fronds and stalks removed, thinly sliced)
- 4 oz. Italian sausage (hard, sliced, or 4 ounces ground Italian sausage)
- 3 cloves garlic (peeled and minced)
- 6 oz. artichoke hearts (drained and chopped*)
- 1 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 dried oregano leaves
- 1/2 cup dry white wine
- 1/2 cup cream (or half and half)
- 1/2 cup grated Parmesan (or freshly shaved)
- 1/4 cup baby arugula
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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