Pasta Cacio E Pepe

FOOD REPUBLIC(1)
Eby: "Fast & easy to make. Using a second pan to make a…" Read More
5Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound dried pasta
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon coarsely ground black pepper (fresh, plus more to taste)
  • 1/4 cup parmigiano-reggiano (freshly grated)
  • 1/4 cup pecorino romano (freshly grated)
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    NutritionView More

    470Calories
    Sodium12% DV280mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs10% DV29g
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium45mg1%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eby 3 months ago
    Fast & easy to make. Using a second pan to make a sauce to coat the pasta makes it taste authentic. Thanks!

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