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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. bow-tie pasta (organic tri color)
- 1/2 lb. bacon (uncured)
- 14 oz. black olives (organic, diced)
- 14 oz. kidney beans (red organic)
- 1 pt. grape tomatoes
- 3 organic tomatoes
- 3 sweet peppers (or low heat peppers like pasillas diced fine)
- 1 cup mayonnaise
- 3 Tbsp. ranch (dry seasoning mix)
- 1 Tbsp. garlic (Johnny's dry, spread)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1870mg78% |
| Potassium1200mg34% |
| Protein32g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C290% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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