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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta (cooked per package directions until al dente)
- 1 avocado (pitted and flesh scooped out)
- 1 tsp. extra virgin olive oil
- 1 onion (medium, sliced)
- 2 cloves garlic (sliced)
- 1/4 cup cilantro leaves (chopped)
- 1 lime
- 1 tsp. red pepper flakes (or cayenne, use paprika for less heat)
- salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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