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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fusilli pasta (OR 175 grams fusilli pasta)
- 1 liter water
- 1/2 tsp. salt (or add as required)
- 220 grams tomatoes (OR 2 large tomatoes OR 2 cups chopped tomatoes OR 1 cup tomato purée)
- 5 grams garlic (OR 1 teaspoon finely chopped garlic, lahsun)
- 1/2 tsp. chilli powder
- 2 tsp. chilli flakes
- 2 Tbsp. olive oil
- 1/4 tsp. dried oregano (or add as required)
- 1 tsp. fresh basil leaves (chopped, OR 1 to 2 basil leaves - chopped)
- 1/4 tsp. black pepper (powder, kali mirch powder or add as required)
- 1/4 tsp. sugar (OPTIONAL)
- 1/4 cup water (OPTIONAL)
- vegetarian Parmesan cheese (as required - OPTIONAL)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium270mg8% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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