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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil
- 1 onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper, sliced
- 1 carrot (sliced)
- 1/2 cup green onions (chopped)
- 2 cloves garlic (minced)
- 5.5 oz. baby corn (drained)
- 4.5 oz. mushrooms (drained)
- 1 tsp. dried parsley
- 1/4 tsp. garlic powder
- pepper
- salt
- 2 Tbsp. grated Parmesan cheese
- 1 lb. pasta (uncooked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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