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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (uncooked)
- 1/2 cup butter
- 4 cloves garlic (minced)
- 3 Tbsp. fresh basil (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 tsp. marjoram (dried)
- 1 tsp. savory (ground)
- 1 Tbsp. fresh parsley (chopped)
- salt (to taste)
- ground black pepper (to taste)
- 2 Tbsp. sliced black olives
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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