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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. clams (fresh small)
- 1/2 cup olive oil (extra-virgin cold-pressed, divided)
- 3 cloves garlic (2 flattened with knife blade; 1 finely minced)
- 1 btl. clam juice (1 pkg Knorr concentrated seafood gel or substitute)
- 1 cup dry white wine
- 1 lb. spaghetti (imported Italian dried)
- 1 Tbsp. salt (for pasta water)
- 3 Tbsp. parsley (finely minced)
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