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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus a bit more)
- 8 oz. rib eye steaks (Very Thinly Sliced, they should be almost see through)
- 3 cloves garlic (peeled and chopped)
- 28 oz. crushed tomatoes (can of Italian)
- 1 tsp. dried oregano
- salt
- pepper
- 10 oz. pasta (Medium Cut, such as Penne)
- fresh basil leaves
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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