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Ingredients
US|METRIC
2 SERVINGS
- 250 grams rotini pasta (other types can be used, such as penne and fusilli)
- 1 Tbsp. olive oil
- 1 red onion (small)
- 5 dry white wine (eg pinot grigio)
- 6 slices prosciutto (aged)
- 1 head treviso (radicchio, choose radicchio that can be grilled)
- 1 Tbsp. cheese (grated aged)
- Parmesan (to top)
- salt
- pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1200mg50% |
| Potassium1030mg29% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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