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Pasta Aglio e Olio (Garlic and Oil Chef Style!)
ABERDEEN'S KITCHEN9Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 10 large garlic cloves (thinly sliced, I used a mandolin)
- 2 tsp. crushed red pepper flakes (more or less depending on how hot you want it!)
- 1/2 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup parsley (finely chopped)
- coarse salt
- fresh ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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