Pasta Aglio e Olio

BAKESPACE
9Ingredients
30Minutes
980Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (dried)
  • 1 cup extra virgin olive oil
  • 12 large garlic cloves (cut into thin slivers)
  • 1 tablespoon crushed red pepper flakes
  • 1 cup fresh parsley (minced)
  • 1/2 cup Parmesan cheese (freshly grated)
  • sea salt
  • ground black pepper
  • 2 lemons
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    NutritionView More

    980Calories
    Sodium17% DV410mg
    Fat92% DV60g
    Protein41% DV21g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories980Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium490mg14%
    Protein21g41%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A40%
    Vitamin C110%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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