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Pasta Agghiu e Ogghiu (Aglio e Olio)
NICK STELLINO9Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 6 Tbsp. extra virgin olive oil
- 8 garlic cloves (cut in thick slices)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chopped parsley
- 1/2 cup Italian breadcrumbs (toasted)
- 1/2 cup grated romano cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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