Passover Lemon Sponge Cake

FOOD52
6Ingredients
75Minutes
130Calories

Ingredients

US|METRIC
  • 8 eggs (extra large or jumbo, room temperature)
  • 1/2 cup sugar (extra fine, sifted)
  • 1 tablespoon grated lemon zest
  • 1/2 tablespoon fresh lemon juice
  • 3/4 cup potato starch (sifted)
  • 1 dash salt
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    NutritionView More

    130Calories
    Sodium4% DV85mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol155mg52%
    Sodium85mg4%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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