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Ingredients
US|METRIC
15 SERVINGS
- 5 lb. russet potatoes (about 10 medium-sized potatoes)
- 2 whole large onions
- 6 eggs
- 2 tsp. salt
- 1/2 tsp. black pepper
- 6 Tbsp. potato starch (if not serving for Passover you may substitute corn starch)
- 1/4 cup schmaltz (or extra virgin olive oil, divided, schmaltz gives amazing flavor; use olive oil to keep it vegetarian)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol85mg28% |
Sodium350mg15% |
Potassium720mg21% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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