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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. chicken stock (or low-sodium broth)
- 3 lb. chicken
- 1 1/4 cups matzoh meal
- 2 1/2 tsp. kosher salt
- 1/2 tsp. granulated garlic
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 5 large eggs (3 separated)
- 1/4 cup chicken fat (melted, schmaltz or vegetable oil)
- 1/4 cup minced onion
- 1 Tbsp. vegetable oil (for forming the matzoh balls)
- 1 large carrot (thinly sliced)
- 2 celery ribs (thinly sliced)
- 1 onion (small, cut into 1/2-inch dice)
- 1/4 lb. rutabaga (peeled and cut into 1/2-inch dice)
- 4 dill sprigs (large)
- 4 parsley sprigs (large)
- kosher salt
- freshly ground pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol500mg167% |
Sodium2980mg124% |
Potassium1710mg49% |
Protein95g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A70% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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