Passover Lemon Swirled Honey Cheesecake with Pistachio Crust Recipe | Yummly

Passover Lemon Swirled Honey Cheesecake with Pistachio Crust

TORI AVEY(1)
Emily R.: "It was my first time making cheese cake and this…" Read More
18Ingredients
105Minutes
520Calories
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Ingredients

US|METRIC
  • 1/2 cup granulated white sugar
  • 2 teaspoons lemon zest
  • 1 pinch kosher salt
  • 1/2 cup lemon juice (freshly squeezed)
  • 3 large eggs
  • 1/4 cup unsalted butter
  • 2/3 cup pistachio nuts (shelled)
  • 1/2 cup matzo meal
  • 1/3 cup granulated white sugar
  • 1/4 teaspoon kosher salt
  • 5 tablespoons unsalted butter (melted)
  • 24 ounces cream cheese (Kosher for Passover)
  • 3/4 cup granulated white sugar
  • 1/4 cup honey
  • 3 large eggs
  • 3/4 cup sour cream (Kosher for Passover)
  • 1 teaspoon lemon zest
  • 2 teaspoons vanilla extract
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    NutritionView More

    520Calories
    Sodium13% DV310mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs14% DV42g
    Fiber4% DV<1g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol200mg67%
    Sodium310mg13%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g4%
    Sugars36g72%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily R. 3 years ago
    It was my first time making cheese cake and this came out amazing!!

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