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Florida Days: "Pretty good for a matza topping. I modified to ta…" Read More
7Ingredients
15Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 apples (large sweet, peeled, cored, and diced)
- 2/3 cup walnuts
- 1/4 cup passover wine (sweet)
- 2 tsp. agave nectar (or other sweetener, to taste)
- 1 tsp. cinnamon
- nutmeg
- allspice
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Reviews(1)
Florida Days 5 years ago
Pretty good for a matza topping. I modified to taste with a little more wine and cinnamon. It’s on the sweet side but good to balance salty matza ball soup! I wish it was a little chunkier but all in all, great option for Seder plate. Next time I’ll try it with skin on for color. It’s very brown.