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Passover Apple Cake

MARTHA STEWART
12Ingredients
105Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1/2 cup chopped walnuts (coarsely, or pecans)
  • 1 1/2 cups sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg (freshly)
  • 3/4 teaspoon mace
  • 3/4 teaspoon ground ginger
  • 3 large eggs
  • 1/3 cup vegetable oil (plus more for baking dish)
  • 3/4 cup matzo cake meal
  • 5 apples (medium, such as Golden Delicious or Crispin, peeled, cored, halved, and cut into 1/4-inch-thick slices, about 5 cups)
  • 1/3 cup raisins (optional)
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    NutritionView More

    290Calories
    Sodium2% DV40mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium40mg2%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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