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Ingredients
US|METRIC
10 SERVINGS
- 1 cup extra virgin olive oil
- 1 cup sugar (raw castor, or raw sugar, granulated sugar)
- 1 Tbsp. vanilla paste (or extract)
- 1 large lemon
- 3 eggs
- 1/2 lemon (roughly 3tbs, use the other half for the icing)
- 2 cups flour (plain, all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. soda (bi-carb)
- 1/2 tsp. sea salt
- 1 cup Greek yoghurt (thick natural)
- 3/4 cup passionfruit pulp (roughly 4 large fresh Panama passionfruit)
- 3/4 cup icing sugar (pure)
- 1/2 lemon (3tbs)
- 2 Tbsp. extra virgin olive oil
- 4 Tbsp. passionfruit pulp (roughly 1 large fresh Panama passionfruit)
- 250 grams mascarpone
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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