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Passionate Profiteroles
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
2Hours
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- vanilla (custard filling)
- 2/3 cup water
- 8 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 3/4 cup all-purpose flour
- 4 large eggs
- 1 oz. semisweet chocolate
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Directions
- Preheat oven to 400°. Lightly grease baking sheet; set aside.
- Bring water, 7 tablespoons I Can't Believe It's Not Butter!® Spread, sugar and salt to a boil over high heat in 2-1/2-quart saucepan. Remove from heat and immediately stir in flour. Cook flour mixture over medium heat, stirring constantly with wooden spoon, 5 minutes or until a film forms on the bottom of the pan. Remove from heat, then stir in eggs, one at a time, beating well after each addition. Immediately drop by heaping tablespoonfuls onto prepared baking sheet. Arrange baking sheet on middle rack in oven.
- Bake 20 minutes. Decrease oven temperature to 350° and bake an additional 20 minutes. Turn off oven without opening the door and let profiteroles stand in oven 10 minutes. Cool completely on wire rack. To fill, slice off top 1/3 of profiteroles and set aside. Fill with Vanilla Custard Filling. Replace profiterole tops.
- Microwave chocolate and remaining tablespoon Spread in small microwave-safe bowl at HIGH 30 seconds or until chocolate is melted; stir until smooth. Drizzle chocolate mixture over profiteroles, then sprinkle, if desired, with toasted sliced almonds.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium100mg4% |
Potassium30mg1% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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