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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegan margarine
- 1/2 cup white wine (optional)
- 2 handfuls sugar snap peas (trimmed)
- 3 spring onions (trimmed and chopped)
- 2 cups arborio rice
- 1 cup frozen peas
- 1 liter vegetable broth (/stock)
- 1/2 cup EVOO
- 1/2 cup nutritional yeast
- 3 cloves garlic
- 2 cups fresh basil leaves
- 2 Tbsp. pine nuts
- lemon juice (Squeeze of)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol |
| Sodium2150mg90% |
| Potassium1140mg33% |
| Protein41g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber26g104% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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