Passionate Pea & Pesto Risotto

VEGAN SPARKLES(1)
Lluis C.: "This recipe is gorgeous! It's really pretty good…" Read More
13Ingredients
25Minutes
1580Calories

Ingredients

US|METRIC
  • 1 tablespoon vegan margarine
  • 1/2 cup white wine (optional)
  • 2 handfuls sugar snap peas (trimmed)
  • 3 spring onions (trimmed and chopped)
  • 2 cups arborio rice
  • 1 cup frozen peas
  • 1 liter vegetable broth (/stock)
  • 1/2 cup EVOO
  • 1/2 cup nutritional yeast
  • 3 cloves garlic
  • 2 cups fresh basil leaves
  • 2 tablespoons pine nuts
  • lemon juice (Squeeze of)
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    NutritionView More

    1580Calories
    Sodium88% DV2100mg
    Fat102% DV66g
    Protein80% DV41g
    Carbs68% DV204g
    Fiber104% DV26g
    Calories1580Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium2100mg88%
    Potassium1130mg32%
    Protein41g80%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate204g68%
    Dietary Fiber26g104%
    Sugars12g24%
    Vitamin A110%
    Vitamin C90%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lluis C. 4 years ago
    This recipe is gorgeous! It's really pretty good inspired risotto. I cooked it for a 7 people and all love it!

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