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PassionFruit Lemon No Bake Cheesecake with Brown Butter Crust
VINTAGE KITCHEN NOTES12Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
48 SERVINGS
- 5 egg yolks
- 1 1/2 cups passionfruit (pulp with seeds and juice)
- 1/2 cup lemon juice
- 7 oz. unsalted butter
- 1/2 cup sugar
- 2 cups graham crackers (or vanilla wafers crumbs)
- 1/2 cup butter (browned and cooled, here’s a tutorial1 pound + 5oz, 600g cream cheese, room tº)
- 2 cups cream (500cc, room tº)
- 1 can condensed milk
- 2 lemons
- 1/2 tsp. vanilla extract
- 1 cup curd (passionfruit)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium50mg2% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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