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Passion Fruit, White Chocolate, and Hibiscus Plated Dessert
HINT OF VANILLA - MEGAN18Ingredients
65Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams water
- 4 grams hibiscus flowers (dried)
- 50 grams vanilla sugar
- 7 grams gelatin sheets
- 100 grams passion fruit purée
- 80 grams glucose
- 70 grams white chocolate (melted)
- 8 grams gelatin sheets
- 400 grams heavy cream (whipped to soft peaks)
- 500 grams water
- 10 grams hibiscus flowers (dried)
- 10 grams agar agar
- 250 grams heavy cream
- 500 grams white chocolate (finely chopped)
- 350 grams yogurt
- glaze (Neutral cold)
- seeds (Passion fruit)
- hibiscus flowers (Dried)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium530mg22% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber0g0% |
| Sugars103g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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