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Passion Fruit Pate de Fruit (fruit jellies, or gummies)
BLOSSOM TO STEM8Ingredients
25Minutes
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Ingredients
US|METRIC
64 SERVINGS
- passion fruit puree (: 250 grams, thawed, if using frozen)
- pectin (Apple, : 7.6 grams)
- granulated sugar (: 30 grams in one bowl, 265 grams in another)
- glucose (liquid: 54 grams)
- cream of tartar (: 1.125 grams)
- water (: 1.125 grams)
- apricot liqueur (or Kirsch: 4.25 grams)
- sugar (Extra, for coating)
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