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Passion Fruit Panna Cotta with Coconut Macarons
THE BRITISH LARDER9Ingredients
13Hours
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large egg whites
- 100 grams caster sugar
- 80 grams desiccated coconut
- 275 mL double cream
- 200 mL milk
- 150 grams caster sugar
- 2 leaves gelatine (bloomed, softened in cold water, then squeezed gently to remove excess water)
- 125 mL passion fruit juice (made with fresh passion fruits – halve the passion fruits, scoop out the flesh and seeds and push through a sieve, then discard the seeds and keep the juice/pulp – the quantity of passion fruits required will vary as some are more juicy than others – see also Cook’s Notes)
- 2 passion fruits (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium75mg3% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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