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Passion Fruit Panna Cotta from the Chef at Grand Hyatt Bangkok (GF, DF, Paleo, AIP)
LITTLE BITES OF BEAUTY8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 coconuts (Young Thai, approx. 1000 gr Coconut Water and Flesh mix)
- 80 grams coconut sugar
- 3 leaves gelatin
- 500 grams passion fruit pulp (Fresh, with seeds)
- 20 grams raw honey
- 20 grams water
- 100 grams mixed berries
- 5 grams edible flowers
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