Passion Fruit Ice Cream Recipe | Yummly

Passion Fruit Ice Cream

RECIPESPLUS
3Ingredients
5Minutes
330Calories
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Ingredients

US|METRIC
  • 2 cups heavy cream
  • 13 1/2 ounces sweetened condensed milk
  • 5 passion fruit pulp (scooped out)
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    Directions

    1. Line a 9x4 inch loaf pan with plastic wrap then parchment paper.
    2. Whip heavy cream and condensed milk to soft peaks then fold in passion fruit pulp. Transfer to prepared pan. Cover with plastic wrap then foil. Freeze overnight.
    3. Serve in scoops or slices.
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    NutritionView More

    330Calories
    Sodium3% DV75mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium75mg3%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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