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Passion Fruit-Ginger Cheesecake Bars
COOKING ON THE WEEKENDS12Ingredients
5Hours
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ginger snap cookies (preferably on the soft side - see notes)
- 5 Tbsp. unsalted butter (melted)
- 1 lb. cream cheese (softened to room temperature)
- 1/2 cup sweetened condensed milk
- 2 Tbsp. heavy cream
- 1 Tbsp. fresh ginger (pulp, see notes)
- 1 tsp. pure vanilla extract
- 3 Tbsp. powdered sugar (divided)
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 passion fruits (click here for How to Juice and Use Passion Fruit)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1310mg55% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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