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Ingredients
US|METRIC
10 SERVINGS
- 1 madeira cake (thinly sliced)
- 750 mL mango (and passionfruit smoothie)
- liqueur (Splash of Passionfruit)
- 600 mL double cream
- 10 sheets gelatine
- 300 mL passion fruit juice
- 3 sheets gelatine
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