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Ingredients
US|METRIC
60 SERVINGS
- 90 grams plain flour
- 80 grams sugar
- 1 tsp. baking powder
- 35 grams vegetable oil
- 50 grams passion fruit puree (about four passion fruits will generate 50 grams of passion fruit puree)
- 25 mL milk
- 2 egg yolks (medium)
- 25 mL milk
- 35 grams butter
- 1 tsp. poppy seeds
- poppy seeds (Extra, for garnishing)
- 60 grams egg whites (about two medium eggs will yield 60 gram of egg whites)
- 120 grams caster sugar
- 150 grams unsalted butter (room temperature and cubed)
- fruit curd (Passion)
- 50 grams passion fruit puree (about four passion fruits will generate 50 grams of passion fruit puree)
- 35 grams caster sugar (if you can find caster sugar, normal sugar will do)
- 1 egg
- 35 grams unsalted butter (room temperature, cut into cubes)
- fruit syrup (Passion)
- 50 grams passion fruit puree (about four passion fruits will generate 50 grams of passion fruit puree)
- 50 grams preserving sugar (if you can't find preserving sugar, normal suga is completely fine)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium15mg1% |
Potassium10mg0% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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