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Fran Moran: "Solid recipe. I didn't have fresh passion fruit s…" Read More
4Ingredients
4Hours
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 large egg yolks
- 1/3 cup granulated sugar (plus more for brûlée topping)
- 1/4 cup passion fruit juice (from 4-5 fresh passion fruit or concentrate)
- 2 cups heavy cream
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium50mg2% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars15g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Fran Moran 5 years ago
Solid recipe. I didn't have fresh passion fruit so I used a syrup I picked up at a bartending supply place. The flavor is subtle, but there. Cook time was closer to 60 min than 30 tho (I kept putting 5 minutes on the clock and checking it throughout). Delish AND you get to play with a torch. win win
Maryann Seed 8 years ago
The passion fruit flavor was mild. The written instructions were repetitive, and, therefore, confusing. I don't think I'd make this again. If so, I will look for passion fruit nectar.