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9Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. salted butter (at room temperature)
- 1/2 cup granulated sugar
- 2 cups flour
- 6 extra-large eggs (or 8 small eggs at room temperature)
- 2 1/2 cups granulated sugar
- 1 cup passion fruit (concentrate, 4-5 fresh passion fruits)
- 1 cup flour
- 1 passion fruit (large)
- 1/2 cup granulated sugar (more if needed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium150mg6% |
Potassium150mg4% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber3g12% |
Sugars61g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cla3 a year ago
A bit too eggy but the dough was lovely and I added a tsp of hazelnut extract to the syrup which gave it another lvl of flavor:) next time 4-5 egg should be enough (like a flan has). Overall I’m glad I gave this recipe a shot, thanks for the post.