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14Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 600 grams mascarpone
- 250 grams cream cheese
- 150 mL double cream
- 75 grams icing sugar
- 1 Orange (large, zested)
- 1 lemon (zested)
- 1 vanilla pod
- 3 1/2 gelatine leaves (bronze)
- 10 digestive biscuits
- 50 grams butter (melted)
- 200 grams passion fruit purée
- 50 mL water
- 50 grams sugar
- 3 gelatine leaves (bronze)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol180mg60% |
Sodium570mg24% |
Potassium320mg9% |
Protein29g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A45% |
Vitamin C60% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chloe L. 6 years ago
Recipe not very easy to follow.. consistency was strange - I definitly got the gelatine amounts wrong! Looked great and tasted nice though!