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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rhubarb stalks (thin pink)
- 225 grams caster sugar
- 5 grams butter (for greasing)
- 7 passion fruits (ripe)
- 3 medium eggs (separated)
- 1 lemon zest (only)
- 75 grams self-raising flour (sifted)
- 1 pinch salt
- 150 mL semi-skimmed milk
- 125 grams yogurt (Activia Rhubarb, 1 pot)
- 1/2 tsp. cream of tartar
- icing sugar (for dusting)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars66g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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