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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (picked through or what you have leftover)
- 8 carrots (peeled and roughly chopped)
- 8 rib celery (roughly chopped)
- 3 parmigiano (rinds)
- 2 yellow onions (peeled and halved)
- 1 head garlic (halved)
- 1 shallot (leftover or the one sitting in the back of the fridge)
- 1 bunch parsley (older parts removed)
- 1 bunch scallions (older parts removed)
- sage
- sage
- rosemary
- rosemary
- thyme
- 116 grams bread crumbs (fine)
- 35 grams grated Parmigiano Reggiano cheese (finely)
- 33 grams 00 flour (all-purpose can be used as well)
- 2 tsp. kosher salt
- 1/2 tsp. freshly grated nutmeg
- 3 large eggs
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