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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. honeycomb tripe (rinsed and sliced into 3” x ½ “strips, you can use flat tripe, but it won’t be as good, remember you have four stomachs to work with.)
- 1 Tbsp. olive oil
- 1/2 red onion (chopped)
- 3 celery (ribs, sliced thin)
- leaves (All of the best green, you've saved from the celery, chopped)
- 3 cloves garlic (peeled and “hammered”, you are allowed to use a real hammer for this but keep in mind that you are not driving nails)
- 1/4 cup white wine
- 2 cups tomato sauce (cups, preferably homemade but we will give you the hall pass if you use a good sauce from a jar such as Rustichella D’Abruzzo, but we trust you to make your own tomato sauce)
- 2 red peppers (dried, or use hot red chili flakes, the use of chipotle pepper in this dish will consign you to an airlocked Vatican anteroom with Papa Ratzinger FOREVER. And after FOREVER you get Bobby Flay)
- 1/4 cup Pecorino Romano cheese
- 1/4 cup cheese (parmigiano)
- 1 Tbsp. fresh mint leaves (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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