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Pasembur / Malaysian-Indian Salad
FROM MY LEMONY KITCHEN22Ingredients
50Minutes
2170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard-boiled egg
- 1 yam bean (/sengkuang – julienne)
- 2 cucumber (Lebanese, – julienne)
- 3 firm bean curd (– deep fried)
- 2 carrots (– julienne)
- 1 cup beansprouts (lightly blanch)
- 4 potatoes (steam, – quartered)
- 3 shallots (– thinly sliced)
- 1 cup plain flour
- 75 grams prawns (chopped)
- 1 tsp. salt
- 1/4 tsp. turmeric
- 200 mL water
- 2 cups cooking oil
- 20 dried chillies (–washed and soaked overnight and blend with 1 -1 1/2 cups of water*)
- 250 grams sweet potato (orange - blend)
- 250 grams roasted peanuts (– coarsely grounded)
- 2 cups fried shallots (golden, store-bought from Asian grocer)
- 4 Tbsp. raw sugar
- 2 Tbsp. sesame seeds (– roasted)
- 4 Tbsp. tamarind extract (concentrated)
- salt (to taste)
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NutritionView More
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2170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2170Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1250mg52% |
| Potassium2960mg85% |
| Protein54g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber28g112% |
| Sugars23g |
| Vitamin A350% |
| Vitamin C150% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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