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Ingredients
US|METRIC
20 SERVINGS
- 2 cups dhal (chana, rinsed and soak overnight)
- 1 tsp. salt
- 1 onion (chopped)
- 1 jalapeno pepper (green, seeds removed and chopped)
- 1 red jalapeno pepper (seeds removed and chopped)
- 1 tsp. cumin seeds (toasted)
- 1 tsp. garam masala
- 1 sprig curry leaves (stem removed and finely sliced)
- vegetable oil (for deep frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium120mg5% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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