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Paruppu Urundai Rasam | Dal Dumplings Rasam
SUBBU'S KITCHEN17Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup toor dal (Pigeon pea)
- 5 red chili
- 1/4 tsp. asafoetida (Asafetida / Hing)
- 1/2 tsp. salt
- 1 lemon (Size Tamarind)
- 2 green chili (Slit)
- 1/4 tsp. asafoetida (Asafetida / Hing)
- 1 tsp. salt
- 1 tomato (Chopped)
- 3 curry leaves
- 1 Tbsp. rasam powder
- 1 Tbsp. coriander leaves
- 2 tsp. ghee
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 tsp. cumin powder (Pepper)
- 3 curry leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium910mg38% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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