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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toor dal (Pigeon pea)
- 1 tamarind (goosberry size, or 2 tsp of Tamarind paste / concentrate)
- 1 tomato (big size)
- 2 tsp. rasam powder
- 1 tsp. salt (adjust to your taste)
- 1 pinch asafoetida (Asafetida / Hing)
- 1 handful coriander leaves (chopped)
- 1 tsp. ghee (Clarified butter, or cooking oil)
- 1 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 7 curry leaves
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