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Ingredients
US|METRIC
4 SERVINGS
- 1.25 liters organic chicken (or vegetable stock)
- 7 lime leaves
- 3 red chillies (fresh, deseeded)
- 2 cloves garlic (peeled)
- 1 fresh ginger (large thumb-sized piece, peeled)
- 3 sticks lemongrass (trimmed and squashed with the back of a knife)
- sea salt
- ground black pepper (freshly)
- 1 bunch fresh coriander
- olive oil
- 1 tsp. five spice
- 1 tsp. ground cumin
- 1 onion (peeled and finely sliced)
- 1 butternut squash (large, halved, deseeded and cut into 1 inch chunks)
- 200 grams basmati rice (washed)
- 400 mL light coconut milk (tinned)
- 4 limes
- 1 fresh red chilli (finely sliced, optional)
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