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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. Johnsonville Italian Hot Sausage Links
- 1 cup mozzarella cheese (shredded)
- 1 cup ricotta cheese
- 1 egg
- 1/2 tsp. parsley flakes (dried)
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 lb. frozen bread dough (thawed)
- 15 oz. pizza sauce
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Directions
- Pan-fry or broil sausage according to package directions. Cut into ¼-inch slices.
- In a large bowl, combine the mozzarella cheese, ricotta, egg, parsley and seasonings.
- On a lightly floured surface, divide dough in half.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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