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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon
- 2 cloves garlic (minced or grated)
- 1 tsp. dried oregano
- 1/2 cup olives (mixed Italian, pitted)
- 2 Tbsp. pickled jalapeños (chopped)
- 1 pinch black pepper
- 1 loaf ciabatta bread (halved lengthwise)
- 1/4 cup fresh basil (roughly chopped)
- 6 slices spicy salami
- 6 slices prosciutto
- 12 slices pepperoni
- 6 slices provolone cheese
- 8 oz. fresh mozzarella cheese (torn)
- 1 orange pepper (or red, roasted and sliced)
- 1 cup baby arugula
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium2390mg100% |
| Potassium540mg15% |
| Protein45g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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