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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf rye bread (cocktail or party size)
- 1 lb. ground beef
- 1 lb. ground Italian sausage
- 1 tsp. oregano
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 5 Tbsp. unsalted butter
- 5 Tbsp. all purpose flour
- 2 1/2 cups whole milk (warmed)
- 1/4 tsp. mustard powder
- 1/4 tsp. white pepper
- 2 cups cheddar cheese (freshly shredded)
- salt (unchecked▢, to taste)
- parsley (unchecked▢, for topping, optional)
- 1 loaf rye bread (cocktail or party size)
- ground beef
- sausage
- salt
- 1 lb. ground beef
- 1 lb. ground Italian sausage
- fat
- oregano
- garlic powder
- salt
- pepper
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 3 flour
- milk
- mustard powder
- white pepper
- roux
- 1/4 tsp. mustard powder
- 1/4 tsp. white pepper
- 5 Tbsp. unsalted butter
- 5 Tbsp. all purpose flour
- 2 1/2 cups whole milk
- 1/2 cup shredded cheese
- meat
- 2 cups cheddar cheese
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