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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp. salt (each, and pepper)
- 3 oz. sliced salami (thinly)
- 3/4 cup Kalamata olives (pitted)
- 2 cups grape tomatoes
- 6 cups penne pasta (1 1/2 lb/750 g)
- 3/4 cup sweet red peppers (chopped roasted)
- 1/2 cup fresh basil (chopped, or parsley)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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