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Ingredients
US|METRIC
4 SERVINGS
- 1 fillet steaks (cut into six thick)
- olive oil
- salt
- pepper
- 45 mL butter
- 30 mL mustard (readymade)
- 125 grams blue cheese (creamy, crumbled)
- 125 mL cream
- 30 mL brandy
- parsley (or thyme to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium800mg33% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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