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Ingredients
US|METRIC
4 SERVINGS
- 4 pkg. frozen mixed vegetables (cooked crisp tender)
- 4 potatoes (cold cooked peeled, diced)
- 1 large bell pepper (diced)
- 4 carrots (julienne cut)
- 4 tomatoes (large, diced)
- 1 bunch radishes (thin sliced)
- 1 bunch scallions (sliced)
- 4 stalks celery (diced)
- 8 hard boiled eggs (sliced or cut into wedges)
- 2 heads iceberg lettuce (or other head lettuce)
- dressing (Mayonnaise)
- 2 cups mayonnaise
- 1 cup milk (or half and half or as needed)
- 1 onion (small sweet or mild, grated)
- 4 Tbsp. minced fresh parsley
- salt
- pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol460mg153% |
Sodium1310mg55% |
Potassium2170mg62% |
Protein27g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber12g48% |
Sugars27g |
Vitamin A270% |
Vitamin C180% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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