Parsnip, Turnip, and Rutabaga Gratin

MYRECIPES
14Ingredients
90Minutes
100Calories

Ingredients

US|METRIC
  • 1 rutabaga (large, about 3 pounds, peeled, halved, and cut into 1/4-inch-thick slices)
  • 4 cups turnips (cubed peeled, about 1 pound)
  • 2 cups parsnip (sliced)
  • 1 cup sliced carrot
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
  • sauce (Cheese)
  • 2 ounces bread
  • 1 tablespoon butter (or stick margarine, melted)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    100Calories
    Sodium9% DV220mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A40%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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