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Jacqueline Goes: "The nutmeg and maple added a great play of flavou…" Read More
16Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. parsnip (peeled and chopped)
- 2 Tbsp. vegetable oil
- nutmeg
- 1/4 cup unsalted butter
- 3 leeks (white part only, sliced and cleaned)
- 3 shallots (French, finely diced)
- 6 cups chicken stock
- 3 pears (peeled, cored and chopped)
- 1 bay leaf
- 1 tsp. fresh thyme (chopped)
- 2 Tbsp. maple syrup
- 1/2 cup heavy cream
- 8 scallops (large)
- 1 Tbsp. vegetable oil
- sea salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium860mg25% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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